3 ways farms can benefit from life science research

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Many elements of farming are improved through trial and error.

In some cases the best way to go about things may have been established hundreds of years ago, but in others new techniques are still being trialled, encouraging farmers to conduct their own research and development projects.

Georgina Keys, R&D Technical Consultant at Leyton, explains three ways that biological advancements made by the life sciences industry can help improve the quality of crops and livestock;

The Golden Rice Project

In an effort to combat vitamin A deficiency, which is estimated to kill 1.15 million children a year worldwide according to UNICEF, scientists have use agricultural biotechnology rice which is much richer in vitamin A than standard rice. It is also able to grow in a range of environments, including land previously deemed unsuitable for crop growth.

Disease-resistant plants

Genetic manipulation has other uses. Scientists have been able to create plants which are more resistant to diseases and toxins, while still being safe for humans to eat. Disease resistance means higher crop yields for farmers, plus less use of environment-damaging pesticides, which are also potentially harmful to farm workers.

Livestock health

Veterinary medicine advances are helping livestock and dairy farmers provide better care for animals, from curing diseases more efficiently to improving herd fertility. Developing an understanding of the feeding trials or selective breeding regimes scientists are using, farmers can adapt their agricultural techniques to match.

 

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